Food52 Review: Before I had even completed this dish, I was already thinking of making it again. The aroma of the ginger and the garlic cooking in the oven was heave (…more)—Kristen Mongrain
Serves 4
- 1pound wild salmon
- 4inch piece of ginger, grated
- 1garlic clove, grated
- 1/4cup soy sauce (low sodium)
- 1/2cup red wine
- 1/4cup mirin
- 2tablespoons brown sugar
- 1/2lime, juiced
- 1tablespoon olive oil
- 1scallion, minced for garnish
Instructions:
- Combine the soy sauce, red wine, mirin, brown sugar, garlic and 3/4 of the ginger in a sauce pan. Cook for 10 minutes, until it reduces by half. Remove from heat and add the remaining ginger and the lime juice. Let cool.
- Rub the bottom of a baking dish with the olive oil and place the salmon in it, skin side down. Spoon a tablespoon of the glaze over the fish and wait 5 minutes. Spoon another tablespoon of the glaze over the fish.
- Bake for 10 minutes at 250 degrees. Spoon another tablespoon of glaze over the fish and return to the oven for another 10 minutes. Continue to do this until the fish is cooked to medium rare (gives a little more resistance when you push it). Garnish with the scallion and serve.
By Meatballs&Milkshakes
Author Notes: I think this may be my favorite salmon recipe, and I’ve tried a lot over the years. The ginger and sweet glaze is such a perfect complement to the salm (…more)—Meatballs&Milkshakes
***Grabbed From: http://food52.com/recipes/18562-ginger-soy-glazed-salmon