Chocolate lovers rejoice! This cocktail is appropriately named “death by chocolate” because it is heavy on the chocolate and is guaranteed to kill your sweet tooth craving. One blender makes a pretty tall drink for one person, so you might want to grab a fellow chocoholic to share it with.
For a frozen vodka cocktail, it does not get much more indulgent than this recipe. The layers of chocolate begin with ice cream which is backed up by a chocolate syrup and liqueur. It’s not one-dimensional, though, because a coffee liqueur (e.g., Kahlua) adds a nice complementary flavour that you’re sure to appreciate.
- 1 cup crushed ice
- 2 scoops chocolate ice cream
- 1 ounce chocolate syrup
- 1 ounce coffee liqueur
- 1 ounce crème de cacao liqueur (dark)
- 1 ounce vodka
- Garnish: whipped cream
- Garnish: maraschino cherry
Steps to Make It
Gather the ingredients.
Pour all of the ingredients into a blender.
Pour into a stemmed glass such as a hurricane glass.
Top with whipped cream and a cherry.
Serve and enjoy!
By: Colleen Graham
(Grabbed from: https://www.thespruceeats.com/death-by-chocolate-cocktail-759644)