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Chocolate Cappuccino

Chocolate Cappuccino


  • 1 cup chocolate liqueur
  • 2 tablespoons maple syrup
  • 2 cups brewed espresso
  • 1/2 cups whole milk (scalded)
  • 1/4 teaspoon ground cinnamon
  • chocolate shavings (optional)

How to Make It

  1. Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds.
  2. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each.
  3. Froth milk; pour about 1/4 cup milk into each mug.
  4. Top with ground cinnamon; garnish with chocolate shavings, if desired.


By: Julianna Grimes

(Grabbed from: