From Our Blog

Category Archives: Uncategorized

One Pan Chicken Pasta with Chardonnay Wine Sauce

INGREDIENTS 8oz penne pasta 2 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 shallot, finely chopped 1 tsp crushed red pepper 1/4 C butter 1/2 C Barefoot Chardonnay 1 C cherry tomatoes, halved 1/2 C grated parmesan cheese 1/2 tsp ground pepper 1 tsp kosher salt 2 tbsp half and half 2 tbsp … Continue reading One Pan Chicken Pasta with Chardonnay Wine Sauce

Boozy Mint Strawberry Lemonade

A refreshing, homemade strawberry lemonade with hints of mint and the fun addition of gin! Ingredients 4 medium Meyer lemons peeled 1 cup + 2 cups water divided 2 cups chopped strawberries 1 cup gin 2-3 tablespoons agave nectar to taste 1/8 teaspoon sea salt leaves A handful of mint stems with attached plus extra for garnish slices Optional: Lemon for garnish Optional for sweeter mix: Add stevia to taste Instructions Place … Continue reading Boozy Mint Strawberry Lemonade

New Clients – Craft 14 Bottles Wine $14 + FREE GIFT!

Featured in Globe and Mail and Post City’s ‘Best of Toronto‘ list. See what our clients are saying. Toronto, Mississauga & Kitchener Location To Serve You 14 bottles of wine crafted by you for $14 over 2 CONTACT FREE  appointments (no experience necessary) $85 +Value. 83% Off EXPIRES IN 48 HOURS. Limited Supply Available… RESERVE … Continue reading New Clients – Craft 14 Bottles Wine $14 + FREE GIFT!

Boozy Chocolate Easter Cocktail

Ingredients 50 g white chocolate optional, for dipping serving glasses in 1/3 cupNutella 60 g Baileys Irish Cream 30 g shot vodka 250 g milk 2 mini solid chocolate easter eggs Instructions If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted. Dip … Continue reading Boozy Chocolate Easter Cocktail

One-pan Four Cheese Drunken Sun-dried Tomato and Spinach Pasta Bake

This is the best kind of pasta dish around because you only need one pan and five minutes and a whole slew of pantry staples. It really doesn’t get easier or better. Ingredients 1 (28 ounce) can whole peeled san marzano tomatoes 2 tablespoons tomato paste 1/2 cup oil-packed sun-dried tomatoes, oil drained but reserved 1 ( 10 ounce) package frozen spinach, thawed … Continue reading One-pan Four Cheese Drunken Sun-dried Tomato and Spinach Pasta Bake