Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 cups sliced baby portobello mushrooms (about 6 ounces) 1 medium onion, chopped 2 garlic cloves, minced 1/2 cup dry white wine or reduced-sodium chicken broth Directions Pound chicken breasts with a meat mallet to … Continue reading White Wine Garlic Chicken→

A lightly sweet and lightly boozy whipped cream recipe perfect for topping your favourite coffee beverage or pie. Ingredients 1 cup cold heavy whipping cream LESS 2 Tablespoons 2 TB whiskey 2 TB sugar Instructions Place a METAL bowl and METAL whisk in freezer for 15 minutes. Add all ingredients to bowl and whisk quickly for about 5 minutes or until … Continue reading Whiskey Whipped Cream→

Ideas for boozy iced coffee concoctions, whether the weather is hot, cold, or somewhere in between! INGREDIENTS 8 ounces chilled strong coffee 1 ounce booze of choice 1 cup ice cubes 2 tablespoons cream (if desired) INSTRUCTIONS Place the coffee and booze in a tall glass. Stir with a spoon, then top with ice. Drizzle … Continue reading Boozy Iced Coffee→

INGREDIENTS 8oz penne pasta 2 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 shallot, finely chopped 1 tsp crushed red pepper 1/4 C butter 1/2 C Barefoot Chardonnay 1 C cherry tomatoes, halved 1/2 C grated parmesan cheese 1/2 tsp ground pepper 1 tsp kosher salt 2 tbsp half and half 2 tbsp … Continue reading One Pan Chicken Pasta with Chardonnay Wine Sauce→

A refreshing, homemade strawberry lemonade with hints of mint and the fun addition of gin! Ingredients 4 medium Meyer lemons peeled 1 cup + 2 cups water divided 2 cups chopped strawberries 1 cup gin 2-3 tablespoons agave nectar to taste 1/8 teaspoon sea salt leaves A handful of mint stems with attached plus extra for garnish slices Optional: Lemon for garnish Optional for sweeter mix: Add stevia to taste Instructions Place … Continue reading Boozy Mint Strawberry Lemonade→

This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. INGREDIENTS Sauce 2 bay leaves 3 whole cloves 2 teaspoons fennel seeds 1½ teaspoons crushed red pepper flakes ¼ teaspoon black peppercorns, plus more freshly ground 1 tablespoon olive oil 3 ounces chicken … Continue reading The Ultimate Bolognese Sauce→

Featured in Globe and Mail and Post City’s ‘Best of Toronto‘ list. See what our clients are saying. Toronto, Mississauga & Kitchener Location To Serve You 14 bottles of wine crafted by you for $14 over 2 CONTACT FREE  appointments (no experience necessary) $85 +Value. 83% Off EXPIRES IN 48 HOURS. Limited Supply Available… RESERVE … Continue reading New Clients – Craft 14 Bottles Wine $14 + FREE GIFT!→

Supplies: Empty wine bottles Glitter Mod Podge Mod Podge Rocks Stencil Mod Podge Pouncer Old Cookie Sheet Step 1: Clean and apply stencil You will want to clean the labels off your wine bottles. After you have done that, just prep them by swabbing them with some rubbing alcohol. Do a little pre-planning to figure … Continue reading Spring Vases For Easter→

Ingredients 50 g white chocolate optional, for dipping serving glasses in 1/3 cupNutella 60 g Baileys Irish Cream 30 g shot vodka 250 g milk 2 mini solid chocolate easter eggs Instructions If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted. Dip … Continue reading Boozy Chocolate Easter Cocktail→

This is the best kind of pasta dish around because you only need one pan and five minutes and a whole slew of pantry staples. It really doesn’t get easier or better. Ingredients 1 (28 ounce) can whole peeled san marzano tomatoes 2 tablespoons tomato paste 1/2 cup oil-packed sun-dried tomatoes, oil drained but reserved 1 ( 10 ounce) package frozen spinach, thawed … Continue reading One-pan Four Cheese Drunken Sun-dried Tomato and Spinach Pasta Bake→