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Boozy Chocolate Easter Cocktail


  • 50 g white chocolate optional, for dipping serving glasses in
  • 1/3 cupNutella
  • 60 g Baileys Irish Cream
  • 30 g shot vodka
  • 250 g milk
  • 2 mini solid chocolate easter eggs


  • If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted.
  • Dip the glasses into the melted chocolate and place into the fridge for a minute or two to set.
  • Place the Nutella, Baileys, vodka and milk into a blender or Thermomix.
  • Blend until smooth.
  • Place an easter egg into the bottom of 2 serving glasses.
  • Pour over the chocolate cocktail.

By: Lucy

(Grabbed from: