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Onion Pasta with White Wine

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Ingredients

  • 300 g (10.5 oz) spaghetti
  • 1 tablespoon olive oil
  • 30 g (1 ounce) salted butter
  • 3 medium onions, sliced
  • 3 garlic cloves, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 75 ml (⅓ cup) dry white wine
  • 1 tablespoon fresh thyme, finely chopped
  • 100 g (3.5 oz.) sun-dried tomatoes, drained and roughly chopped
  • 30 g (1 ounce) freshly grated parmesan
  • 2 tablespoon fresh parsley, finely chopped

Instructions

    1. Heat the olive oil in a large pan over medium heat and melt the butter in it. Add the onions and garlic and stir to coat them well with oil. Spread the onions evenly and cook for 10 minutes, stirring occasionally.
    2. Sprinkle some salt over the onions, and then add the balsamic vinegar. Continue to cook for another 20 minutes or until the onions become brown but not burnt. Stir and scrape up the browned bits often to prevent the onions from burning. Depending on your burner, you may need more time to reach the caramelized stage. The onions are done when they’re a rich brown colour.
    3. When the onions are almost done, bring a large pot of water to a boil, salt it generously, and cook the pasta al dente, about 1 minute less than the instructions on the package. Reserve a bit of pasta water before draining.
    4. Add the thyme and stir to combine. Next, deglaze the pan with white wine and continue to cook until the alcohol evaporates almost completely.
    5. Stir in the sundried tomatoes then transfer the pasta to the pan. Toss it well until covered in sauce, adding a bit of pasta water if it looks too dry. Add the parmesan and parsley, season to taste, and serve immediately.

By: Alice | Skinny Spatula

(Grabbed from: https://skinnyspatula.com/balsamic-caramelized-onion-pasta/#mv-creation-179-jtr)

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June 24, 20230Comments

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In a Nutshell

Staffers work with customers over two scheduled visits to ferment, bottle, and cork 14 bottles of craft wine During an initial short visit, assist in the yeasting process from your choice of wine. Wait 6–10 weeks and return to taste and bottle your custom vintage. The experience includes labels, foils, corkage fees, and enough wine to fill 14 bottles (an 11.5L carboy). Customers can either bring their own bottles or purchase them on-site for $1.35 each.  HST  not included.

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Choose From

GOALS AF Rosé 

SWEETNESS: To your taste

OAK: None

BODY: Medium

Salmon colour with strawberry and raspberry flavours. A crisp acidity leads to a refreshing finish. Juicy watermelon and strawberries on the nose followed by citrus for balance. It’s not overwhelmingly complex — but that’s the point!

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THE STRUGGLE IS REAL RED

SWEETNESS: Dry or to your taste

The warm Southern sun produces a smooth red with the varietal's signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with toasted oak produces a full-bodied wine with hints of coffee laced with vanilla notes. Food Pairing: A good match for beef, lamb and game, simply prepared.  

Sorry Not Sorry White

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Food Pairing: Pairs best with light, fresh flavours. Think summery dishes like salads, chicken and seafood, as well as light pasta dishes and risottos, and avoid heavy sauces in favour of creams and vinaigrettes.

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          Locations

          Toronto Yorkdale Mall Area Get Directions 100 Bridgeland Avenue Toronto, Ontario M6A 1Z4 416-781-9463 Mississauga Get Directions 860 Lakeshore Road East Mississauga, Ontario L5E 1E1 416-781-9463 Kitchener Get Directions 232 Madison Avenue South Kitchener, Ontario N2M 3H4 226-241-9169 London Get Directions 1155 Sarnia Road London, Ontario N6H 5J9 519-471-5250
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