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Eggplant Lentil Recipe with Shiraz


Wine pairing suggestion

Leeuwenkuil Shiraz 2013 with the Eggplant Lentil Stack

  • Eggplant,
  • Lentils,
  • Zucchini,
  • Red Onion,
  • Cherry Tomatoes,
  • Feta,
  • Rocket


For the eggplant

Heat half of the oil in a large pan over medium-high heat. Add the eggplant and zucchini and cook for 6 minutes on each side or until cooked through. You may need to do this in batches to avoid over-crowding your pan.

For the lentils

In a large bowl combine the lentils, red onion, and cherry tomatoes. Drizzle with the red wine vinegar and the remaining oil. Season with salt and pepper.

To serve

Place 1 slice of eggplant on the plate and top it with a slice of zucchini then the lentil mixture. Top each layer with some feta and continue layering with remaining eggplant, zucchini and lentil mixture. Serve with a side of rocket. ENJOY!