Everywhere you turn today, everything seems to be organic. What once used to be a movement championed by health food stores and high-end grocers like Whole Foods has gone mainstream, with even Walmart now in on the action.
As the organic movement has become more pervasive in our food culture, more people have begun to seek out organic products and now it seems almost everything has an organic label on it, as much to make a sale as to create the product simply because it’s better for the environment.
As we’d expect, the movement has also dramatically infiltrated wine, with thousands of producers across the world converting their vineyards in order to grow organic grapes and thereby attain the organic label. In theory, the organic movement is an incredibly good one for wine: we all want to consume less pesticides and chemicals as well as treat the land and plants that produce our grapes with respect. But just because a wine has an organic label on it, doesn’t automatically mean the wine will taste better — the truth is always in the bottle.
Unfortunately, as the organic movement has grown, many producers are using the organic label only as a way to sell the bottle, which is why you should always be wary of any label or seal that seems to be used solely to convince you to make a purchase. In fact, many wineries around the world produce their grapes using organic practices, yet never bother to attain the seal due to the cost and bureaucracy surrounding it.
All warnings aside though, many organically-labeled wines are really great, but it can be hard to wade through all of the offerings in order to find them. So you don’t have to try every bottle of organic wine out there to discover one you might love, we decided to taste a few for you. We headed over to The Natural Wine Company in Brooklyn, New York, a shop that specializes in Organic and Biodynamic wines, and picked up a few bottles. After tasting through all of them (we know, it was a tough job), we discovered that there are many organic wines out there that go well beyond the organic label on their bottle. Here are our choices for great organic wines that will knock your socks off:
FOR ORGANIC PIZZA NIGHT
Masciarelli Montepulciano D’Abruzzo
This wine comes from the largest organic estate in Italy and it’s the perfect wine for pizza night. It’s an incredibly accessible crowd-pleaser. Even though the wine had some tannin, the amount of dryness it created in our mouths was not overpowering, and there were a lot of delicious fruit flavors that we all enjoyed.
FOR THE ORGANIC OUTDOOR BRUNCH
Dibon Cava Rosado
As soon as we popped the cork on this bottle, we could immediately smell the wine’s delicious strawberry aromas. This is a great wine for a hot summer day. The wine had an extremely bright and refreshing acidity, like a cold glass of lemonade, and the bubbles woke up our palate.
TO DRINK LIKE A NORTHERN ITALIAN
While Nebbiolo may be the most famous grape of Piedmont, Dolcetto is the wine many northern Italians drink most often. That is because Dolcetto is a wine to be drunk every day, with every kind of food. This wine was typical of most Dolcettos, as it was aged in stainless steel, which gave it a very bright flavor similar to that of tart, dark, sour cherries. The tannins in the wine were also very present, nicely drying out our mouths.
TO EXPERIENCE MALBEC THE FRENCH WAY
Clos Siguier Les Camilles Malbec
Malbec became famous via Argentina, but it was actually born, like many popular grapes, in France. This wine is an easy drinker, with many of us commenting on how smooth and round it was. It’s the perfect wine to open when you’re reading a good book or turning on a movie.
A WINE FORGED IN A VOLCANO
Terre Nere Etna Rosso
While this red wine wasn’t actually forged in a volcano, it was grown directly next to an active one. Mt. Etna in Sicily is one of the most exciting wine regions to emerge in recent years, with the wines having similar characteristics to great Burgundies. This wine was smooth and delicate, just like good Pinot Noir, making it great for all kinds of dishes, from roast chicken to a nice summer salad.
By: Adam Teeter
***Grabbed from: https://vinepair.com/wine-blog/discovering-five-great-organic-wines/