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Cranberry Red Wine Relish

“This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.”


45 m 24 servings 64 cals

1 1/2 cups white sugar

1 cup dry red wine

1 (12 ounce) package fresh cranberries, rinsed and sorted

1 cinnamon stick

2 tablespoons orange zest, cut into slivers



20 m


15 m

Ready In

45 m

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.

Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.



By: Jansen

***Grabbed from:

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