Like Julia Child, I enjoy very much cooking with wine, and find that it works just as well to drink it while cooking with it. However,…
The serving temperature of wine can make a great difference. The temperature of the wine has an effect on the aromatics. A temperature that is too cold will reduce the aromatics; and if it’s too warm it will release the aromatics too quickly. One way or another you will not be experiencing the finest of the wine.
A refrigerator will usually operate at approximately 34°F to 40°F (or 1°C to 4°C). This range is too cold for any wine. Room temperature is typically between 68°F/20°C and 79°F/26°C, which is too warm for red or white wine to be enjoyed properly.
| Wine | Minimum Temperature | Maximum Temperature |
| Light White Wines | 42°F / 5° | 45°F / 7°C |
| Fuller Bodied White Wines | 48°F / 8°C | 51°F / 10°C |
| Lighter Red Wines | 60°F / 15°C | 64°F / 17°C |
| Full Bodied Red Wines | 64°F / 17°C | 67°F / 19°C |
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Photo Credit: Nicole Rugman
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