Have you heard of poke? It is a Hawaiian dish of cubed raw fish, usually served with rice or vegetables. It’s everywhere, (and it is pronounced pokay not poke,…
This is a delicious and simple dish. A perfect paring of fish and white wine. The fish is baked in parsley and white wine. The fish is tender and very moist when cooked.
Ingredients:
- 4large fish fillets, no skin works best
- 1pinch salt and pepper
- 1cup dry white wine
- 1tablespoon chopped pareysl
- 1lemon, cut into wedges
DIRECTIONS:
- Preheat oven to moderate 180°C.
- Place fish side by side in a lightly greased baking dish.
- Season with salt and pepper. Pour the wine over the fish.
- Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm.
- Place the baking dish over a high heat, or alternatively pour the juices into a saucepan. Boil the liquid rapidly until slightly reduced.
- Serve the fish with the sauce poured over the top. Garnish with the parsley and serve with lemon wedges
- Great accompanied by a light sald or steamed green vegetables.
Recipe found at australian food. com
Here are the recipes for 21 delicious wine slushies, enjoy!
Rosé Slushie
Erin McGinn / via stylemepretty.com
Made with oodles of sparkling pink wine, as…
Other than deciding what to serve, there are three important considerations when serving wine; serving order, serving temperature and serving quantity.
Serving Order
It is not uncommon at dinner…
Editor's note: This excerpt was taken from The Business Traveler Guide to Washington D.C. from Entrepreneur Press.
One challenge many business travelers face is choosing an appropriate wine selection to go nicely with…
There are three big considerations when serving wine, other than deciding what to serve; serving order, serving temperature and serving quantity.
Serving Order
It is not uncommon…
Gourmet & More, San Francisco
The back patio at this Hayes Valley épicerie is an idyllic spot to BYO. Customers can pick up a bottle…