Wine Trend Predictions for 2017
Cannonau will boom.
“Health-miracle” Cannonau di Sardegna [aka Grenache] will renew its growth in demand and availability (Wine-Searcher data shows consistent, stable 50%…
The go-to tips for choosing the perfect bottle–in any restaurant.
Everyone knows the feeling of being handed the wine list at a restaurant with the daunting task of choosing a bottle…
Dry red wines and dry white wines are a common request in restaurants and retailers alike. Many wine enthusiasts are quite willing to skip the sweet treats of the wine…
Star chef Grant Achatz, of Alinea in Chicago, gives his elegant roast beef unexpected flavor with an ultrasavory shallot-and-prune marinade.
INGREDIENTS
ROAST
1 cup canola oil…
This delicious and tender pot roast, from Ben Dailey of Cebo in the Finger Lakes, is all about wine. Because wine is the only liquid the…
Learning how to taste wines is a straightforward adventure that will deepen your appreciation for both wines and winemakers. Look, smell, taste - starting with your…