From Our Blog

8 Rules for Great Wine and Food Pairings

8. Malbec: Holds up to sweet-spicy barbecue sauces

Malbec, Shiraz, and Côtes-du-Rhône are big and bold enough to drink with foods brushed with heavily spiced barbecue sauces.

 

 

By: Food & Wine

(Grabbed from: https://www.foodandwine.com/wine/15-rules-great-wine-and-food-pairings?slide=ee608a5f-a2a2-4c0a-b546-703a28069f2d#ee608a5f-a2a2-4c0a-b546-703a28069f2d)

Share This: