Valpolicella is a zone of the province of Verona, Italy, east of Lake Garda.
The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara.
Winemaking in the region has existed since at least the time of the ancient Greeks. The name “Valpolicella” appeared in charters of the mid-12th century, combining two valleys previously thought of independently. Its etymology is unknown; it might derive from a Latin and Greek mixture for “Valley of Cellars.”
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