$245.00
Red Mountain, Washington. The vineyards have high calcium carbonate content in their soil. This imparts a distinctive chalkiness which combines with the powerful dark fruit qualities of the grape to create the big, chewy mouth-feel that is a clear signature of Red Mountain Cabernet.
Another distinction is a hint of orange peel or Grand Marnier-like aromatics and flavours. Together these two traits make Red Mountain Cabernet immediately recognizable, highly prized, and much sought after.
Age the wine at least 1 year; then save some to enjoy after 2, 3, or 4 years in the bottle. A wine for your best cuts of beef or lamb and luckiest friends.
Sugar code 0.
To make your own Red Mountain Cabernet Sauvignon, reserve your batch now!
Normally $235 on sale $141. Use promo code: butler. Yields approx. 28-30 750ml bottles. HST $3.90 not included. Bottles not included $1.10 ea or bring your own. Must be 19+.
It starts with an up-front core of blackberry and dark cherry aromas, followed by sug …
Blackberry & dark plum, with notes of vanilla, licorice, spice, & smooth tannins to finish