French White Wines
France is the origin of most of the world’s popular white wines. Including Sauvignon Blanc, Chardonnay and Viognier. However, due to the way the French label their wine, it is often tricky to identify which wine is actually in the bottle.
In this article we’ll identify the primary white wines of France, how they taste (because they taste different than their American counterparts), and provide you with common ways French white wines are labeled.
French Chardonnay Tastes & Styles There are two primary styles of Chardonnay that produce very different tasting wines. One of them was made famous by a region called Chablis (“sha-blee”) in Burgundy and is traditionally unoaked. Expect these French Chardonnays to be very dry, light-bodied, and minerally with flavors of lime, lemon, star fruit, and subtle notes of spring blossoms and chalk. The other style was made famous by the region of Côte de Beaune in Burgundy and is traditionally oaked. Expect these wines to be dry and full-bodied with flavors of yellow apple, lemon curd, vanilla, hazelnut, and subtle notes of mushroom and crème fraîche.
Regional Notes Chardonnay originated in the region of Burgundy, where it’s the primary white grape of Bourgogne Blanc and Chablis. Burgundy is a moderately cool area and is famous for a leaner and lighter style of Chardonnay. Besides Burgundy, Chardonnay also grows plentifully in Champagne (where it is used in their sparkling wines), the Loire valley (where it’s lean like Chablis) and along the French Riviera in Languedoc-Roussillon (where it is fruity and somewhat pineapple-y).
French Sauvignon Blanc Taste & Styles French Sauvignon Blanc is most commonly a bone-dry, lean, and light-bodied white wine with flavors of grass, green pear, honeydew melon, grapefruit, white peach, and subtle notes of slate-like minerals. There is one region in Bordeaux however, called Pessac-Leognan that is known for also producing an oaked style of Sauvignon Blanc–well worth exploring,–that is dry and medium-bodied, with flavors of grapefruit, white peach, sage, fresh bread, and subtle notes of butter. Finally, Sauvignon Blanc is blended with Semillon to make a sweet white wine which you can read about in the notes below on Semillon.
Regional Notes Sauvignon Blanc originated around Bordeaux and the Loire Valley of France. The majority of French Sauvignon Blanc wines come from the Loire valley where you will find the wines of Sancerre, Touraine and Pouilly-Fumé (among others). In Bordeaux, Sauvignon Blanc is an important blending grape in Bordeaux Blanc where it is also commonly labeled as Graves, Entre-Deux-Mers and Pessac-Leognan. Finally, the French Riviera in Languedoc-Roussillon grows great value Sauvignon Blanc labeled as “Pays d’Oc.”
French Sémillon Taste & Styles French Sémillon grows in Bordeaux, France and is almost always blended with a little Sauvignon Blanc. There are 2 primary styles of Sémillon. The most famous style is a rare sweet dessert white wine made famous by the region of Sauternes in Bordeaux. Expect these sweet white wines to have flavors of apricot, ginger, honey, citrus zest and subtle notes of jasmine and marmalade. The other style of Sémillon blend from Bordeaux is a dry, light-bodied white wine with notes of lemon, grapefruit, gooseberry, honeysuckle flowers and grass.
Regional Notes Sémillon is thought to have originated in Bordeaux. The dry style of Sémillon is commonly labeled as Bordeaux Blanc, Entre-Deux-Mers, Graves, Pessac-Leognan and Côtes de Bordeaux. The sweet style of Sémillon is commonly labeled as Sauternes, Barsac, Cérons, Cadillac, Loupiac and Sainte-Croix-du-Mont.
Muscadet Taste Muscadet is the name of the region in the Loire Valley where a unique-to-France wine grape, Melon de Bourgogne, is grown. Muscadet wines are very light-bodied, dry, lean, and somewhat salty with flavors of lime, quince, green mango, sea shell, brine, and with subtle notes of lager and yeast. Because of their savory, light character, Muscadet is a striking wine-alternative to an ice-cold beer!
Regional Notes Melon de Bourgogne only grows in the Loire Valley and mostly in the Western Loire close to the Atlantic Ocean. There are two primary regions, Muscadet and Muscadet Sevre-et-Maine, and the latter tends to produce the highest quality wines.
French Chenin Blanc Taste & Styles French Chenin Blanc is available primarily in 3 styles: a dry wine, a sweet wine, and a sparkling wine. The dry style of Chenin Blanc is light-bodied, with aromas of white peach, honeysuckle and lime and flavors of lemon, chamomile, green pear, citrus blossoms and sometimes subtle notes of salted butter. The sweet style of Chenin Blanc is medium- to full-bodied with flavors of peach, apricot, orange blossom, honey, marzipan and ginger. Finally, the sparkling style ranges in sweetness but it typically dry with flavors of citrus blossom, white peach, lemon peel, and subtle notes of cream and yeast.
Regional Notes within the Loire there are several sub-regions that specialize in Chenin Blanc. The most commonly available regional names are Vouvray, Saumur, Anjou, Savennières, Montlouis-sur-Loire and Coteaux du Layon.
French Muscat Blanc Taste French Muscat Blanc (the same grape that goes into Italian Moscato) is a medium- to full-bodied, sweet dessert wine with flavors of mandarin orange, pink lady apple, peach, perfume, honeysuckle and subtle notes of nutmeg and vanilla bean. Occasionally, you’ll find Muscat Blanc blended into the white wines of Pays d’Oc, where it adds floral perfume-y aromas.
Regional Notes Muscat Blanc grows in the South of France along the Riviera in the Languedoc-Roussillon and within the Rhône Valley. The two wines of Muscat Blanc are Muscat de Rivesaltes in Roussillon and Muscat de Beaumes de Venise in the Rhône valley. Typically, the Rhône version of this wine lighter-bodied than the one from Languedoc-Roussillon
French Viognier Taste French Viognier ranges in taste from dry to off-dry (e.g. “a little bit sweet”) and has a subtle oiliness with flavors of tangerine, rose water, pineapple, almond and subtle notes of anise, white pepper, and beeswax.
Regional Notes Viognier is thought to have originated in the Northern Rhône valley, where it grows alongside Syrah and is often blended in small amounts to Syrah wines to add floral character and smoothness. It is very hard to find in the Rhône, where it is primarily labeled as Condrieu. It also grows in abundance in the Languedoc-Roussillon where it is often blended with other grapes, such as Chardonnay and often labeled with the name of the variety. You can also find it blended with other grapes labeled as Minervois Blanc, and Roussillon Blanc.
There are 3 white wines that grow in the Alsace region of France (next to Germany) that are also good to know about and they are:
In Alsace, Riesling is produced in a dry style with flavors of lime, green apple, citrus zest, pink grapefruit and subtle notes of Thai sweet basil and white pepper.
French Gewürztraminer has a more sweet taste with subtle oiliness and flavors of lychee, rose, tangerine, potpourri, cinnamon and subtle notes of tarragon and incense smoke.
Alsatian Pinot Gris is more towards the sweet side with notes of peach, apricot, honey, baked apple, ruby-red grapefruit and subtle notes of orange zest and smoke.
The white wines listed above are popular and thus, often command a higher price. There are however many other white wines of France to explore that are under-the-radar, delicious, and often available for less than $10 a bottle. Sound interesting? Here are a few worth knowing:
(Aka Trebbiano) This grape is the most important wine grape of Cognac and Armagnac brandy but also makes fabulous, dry, lean white wines with a citrus zest quality.
This grape grows primarily in the under-valued region of South West France (often labeled as Côtes de Gascogne) and is used primarily for Armagnac brandy. It tastes very similar to Sauvignon Blanc often with more touches of passion fruit.
Picpoul de Pinet
(Aka Folle Blanche) This wine is found in the Languedoc-Roussillon region and produces very lean, minerally white wines similar to Muscadet that are known as “lip stingers.”
The white version of Grenache (aka Garnacha) that grows mostly in the South of France from the Rhône to Roussillon (next to Spain). Grenache Blanc is often blended with other grapes and is loved for its dry, lemony flavors and beeswax-like texture.
This wine is found mostly in South West France and produces both dry and sweet wines (labeled as Jurancon and Jurancon Sec) that taste of tropical fruit with lime zest. They are amazing.
The “other white” of Bourgogne that’s rarely talked about because it’s very unlike Chardonnay! Aligote is dry and lean with notes of minerals, saline and a spicy finish.
By Madeline Puckette, WineFolly