Steak with Cabernet Sauvignon
Planning to cook ribeyes on the grill? Then make sure to pick up a bottle of Cabernet Sauvignon, which pairs perfectly with red meats thanks to its bold tannins and fruity flavour.
Spaghetti and Meatballs with Chianti
Fava beans aren’t the only pairing worth knowing with this classic Italian vino. Serve your guests a glass of Chianti wine, as well. This red blend has a bold, fruity flavour that pairs well with the acidity of tomatoes.
Mushroom Pizza with Pinot Noir
The earthy taste of mushroom pizza pairs phenomenally with the light-bodied yet savoury mouthfeel of Pinot Noir wine. It’s the perfect dinner menu for your next vegetarian-friendly gathering.
Originally by: Camryn Rabideau
(Grabbed from: https://www.tasteofhome.com/collection/food-and-wine-pairing/)