Wine goes with more than just meat and cheese. Especially these vegan wines from Brown Brothers.
Complement the lightness of this summer wine with a light, crunchy, summery salad, Vietnamese flavours, and veggies such as cauliflower and green beans. Oh, and a few friends to share it with are mandatory.
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Try this spice-filled Slow-Roasted Cauliflower Saladon a bed of sweet potato hummus.
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Gobble up these Kale and Edamame Dumplingswith a simple dipping sauce.
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Go for something light and fresh like this Green Spring Salad.
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Have a crunchy and colorful Rainbow Bowl With Almond-Ginger Dressing.
Refreshing and dry, this savvy b goes well with Asian flavours, fresh herbs, and lots of green veggies. Its acidity will also help cut through some creamier dishes.
Try this creamy Sweet Potato Vegan Alfredo.
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Or this gloriously green Asparagus, Fennel, and Spinach Soup.
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Tuck into these Vegan Butternut Squash Stuffed Shells.
A medium-bodied wine with aromas of red berries and spice, this Spanish varietal goes well with – you guessed it – Spanish dishes, along with some classic Aussie meals, capsicum, and tomato-based dishes.
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Vegan Stuffed Poblano Peppersmake a delicious accompaniment.
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As would this veggie-packed Marinated Zucchini Tomato Lasagna.
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Enjoy a glass (or two) with these Healthy Loaded Vegan Nachos.
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Pair it with this rich Mushroom Bolognese.
Big on berries and fruity flavours, the sweetness of this wine helps to balance the heat from chilli and spice. It also pairs equally well with many desserts.
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Add a slice of Vegan Pavlovafor a match made in heaven.
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Counteract the spice from this Sweet Potato, Peanut, and Red Lentil Curry.
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Or cut through the heat of this Thai Red Curry Soup.
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Have it after dinner with this Raw Vegan Chocolate Moussedessert.
Courtesy of Tales of a Kitchen / via talesofakitchen.com
This full-bodied red with spice and oak aromas can hold its own against gutsier dishes. Think Smokey flavours, black pepper, and roasted or charred Mediterranean vegetables.
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These mouthwatering Spicy Vegan Portobello Mexican Burgersare always a good idea.
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You can’t go wrong with this Baked Aubergine With Blanched Brussels Sprout and Beluga Salad.
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Embrace the smokiness of this Eggplant Curry Dip.
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Or keep everyone happy with this Crowd-Pleasing Vegan Caesar Salad.
Find these vegan wines and more at brownbrothers.com.au.
By: Brown Brothers
Brand Publisher
***Grabbed from: https://www.buzzfeed.com/brownbrothersau/delicious-vegan-food-and-wine-pairings?b=1&utm_term=.naRNAObqW#.nwRjZDGn4