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Wine and Chocolate Pairings


Here are the results of a wine and chocolate (Jacques Torres chocolate) tasting done in the F&W Tasting room. Wines that go best with chocolate, and the ones that do not:

A Dry, Tart White Wine: 2013 Steelhead Sauvignon Blanc

Just plain awful. Turns the acidity of the wine into a dentist’s drill inside your head. Zero fun. Up there with Syrah and mackerel sushi as one of the all-time godawful pairings.

A Big, Rich Red Wine: 2012 Caymus Cabernet Sauvignon

People often want to pair chocolate and Cabernet, but both the dark and milk chocolate bunnies made this luscious Cabernet taste sour and harsh. Feh. Proof once again that Cabernet and chocolate is a marriage made in hell.

A Citrusy, White Dessert Wine: 2008 Royal Tokaji 6 Puttonyos

Better than the above but still no real joy. The sharp acidity of the Tokaji is jarring with chocolate. Makes you wince. I had hopes, but they were dashed. A passion fruit tart would have been great, though.

A Caramelly, Nutty Dessert Wine: Churchill 10-Year-Old Tawny Port

Finally, something that works—and about time. The tawny port brings out the creaminess and vanilla notes in the milk chocolate, which in turn makes the tawny brighter and more nutty—excellent combination. Not as good with dark chocolate but still fine.

A Fruity, Powerful Dessert Wine: NV Graham’s Six Grapes Port

The opposite of the tawny: The Graham’s was great with the dark chocolate, intensifying the chocolatey-ness, making its flavors even richer, while the light bitterness of the chocolate balanced the fruit and sweetness of the wine. Home run. Not as good with the milk chocolate, though.

The takeaway: Dark chocolate is generally better with fruity, intense dessert wines like Port, Banyuls, Recioto della Valpolicella and so on. Milk chocolate loves caramel/toffee/nutty dessert wines, like Tawny Port, Australian Muscats, sweeter oloroso sherries, Malmsey Madeiras and so on. Save your Tokajis for fruit tarts, your Cabernets for steaks, and if you serve Sauvignon Blanc with a big bar of chocolate, it’s not my fault if you go screaming off into the hills.