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Wine & Cheese Omelet


Total Time

1hr 20mins

Prep 0 Mins

Cook 1 Hr. 20 Mins

Servings24yield2 Casseroles


  • 1loaf French bread, large day old (broken in small pieces)
  • 6tablespoons unsalted butter (melted)
  • 3?4lb Swiss cheese (shredded)
  • 1?2lb Monterey jack cheese (shredded)
  • 9slices genoa salami (thinly sliced)
  • 16eggs
  • 3 1?4cups milk
  • 1?2cup dry white wine
  • 4large green onions (minced)
  • 1tablespoon grainy mustard
  • 1?4teaspoon pepper
  • 1?4teaspoon red pepper
  • 1 1?2cups sour cream
  • 1cup parmesan cheese, freshly grated


Spread bread in 2 large (9×13) buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan. Beat together milk, eggs, wine, and onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.

Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. Uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.

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