This chicken piccata recipe is an elegant and simple Italian dish. favorite Italian dish. Serve with fresh grilled vegetables, garlic bread, and mashed potatoes for. Wine Pairing: You definitely want a dry white wine to complement the dry flavors of the meal. An exquisite pairing would the Dry Creek Vineyards 2007 Taylor’s Vineyard Musque. This … Continue reading Chicken-Piccata Recipe
Category Archives: Recipes
Greek Skillet Pie with Feta and Greens
INGREDIENTS FOR THE PHYLLO DOUGH: 3 cups/375 grams all-purpose flour 1 teaspoon kosher salt ¼ cup olive oil 1 ½ tablespoons white wine vinegar Cornstarch or rice flour, for dusting FOR THE FILLING: 8 ounces/450 grams spinach or mustard greens, or a combination of cooking greens 1 cup/30 grams chopped parsley ½ cup/15 grams finely chopped fresh dill 1 teaspoon dried Greek oregano Salt and pepper Maras pepper or crushed … Continue reading Greek Skillet Pie with Feta and Greens
Stilton Sirloin Burgers with Onion Jam
TOTAL TIME: 50 MIN SERVINGS: 8 MINI BURGERS INGREDIENTS 2 tablespoons extra-virgin olive oil 1/2 large red onion, thinly sliced Kosher salt 1 cup dry red wine 2 tablespoons red wine vinegar 2 teaspoons honey 1 thyme sprig Freshly ground pepper 2 pounds ground sirloin 4 ounces Stilton cheese, cut into 8 slices 8 mini brioche or … Continue reading Stilton Sirloin Burgers with Onion Jam
Einkorn Risotto with Fresh Herbs
This risotto recipe includes shallots, garlic, fresh marjoram, chives and parsley. INGREDIENTS 1 ¼ cups einkorn 6 cups vegetable or chicken broth Salt to taste 2 tablespoons extra-virgin olive oil 2 shallots, minced 2 garlic cloves, minced (optional) ½ cup dry white wine, such as pinot grigio or Sauvignon blanc 2 tablespoons chopped fresh marjoram ¼ cup chopped chives Black pepper ¼ cup chopped fresh parsley ¼ cup freshly grated Parmesan, more to taste … Continue reading Einkorn Risotto with Fresh Herbs
Nut Crusted Brie with Cherry Chutney and Sparkling Wine
Biltmore Estate’s Nut Crusted Brie with Cherry Chutney Suggests pairing this recipe with sparkling wine. Brie Ingredients: 1 cup almonds, lightly crushed 1?4 cup pecans, lightly crushed 1?4 cup walnuts, lightly crushed 1 (2 lb.) wheel Brie cheese 3 eggs lightly beaten 1 cup heavy cream Chutney Ingredients: 1 1b. dried cherries 2 cups … Continue reading Nut Crusted Brie with Cherry Chutney and Sparkling Wine
Summer Wine and Salad Pairing
This salad is perfect for last-minute entertaining, it can be paired with whatever wine you have in stock. Meet the versatile (dare we say magical?) entrée-sized summer salad from Contigo in Austin, Texas, that pairs sublimely with whatever wine strikes your fancy, be it red, white, sparkling or rosé. STEP 1: MAKE YOUR DRESSING ½ cup … Continue reading Summer Wine and Salad Pairing
Grilled Chipotle Skirt Steak
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. Ingredients 1 cup HOLLAND HOUSE Sherry Cooking Wine 1 cup canned tomato puree or crushed tomatoes 3 to 4 chipotle chiles in adobo sauce (canned) 4 large garlic cloves 1/2 small yellow … Continue reading Grilled Chipotle Skirt Steak
Lamb with Vegetables, Green Herbs, and White Wine
Yield: 8 servings (serving size: 1 1/4 cups) Ingredients 1 1/2 tablespoons butter 4 cups chopped onion (about 1 pound) 6 garlic cloves, crushed 2 pounds lamb shoulder, trimmed and cut into 1 1/2-inch pieces 3 cups fruity white wine (such as riesling) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley 2 … Continue reading Lamb with Vegetables, Green Herbs, and White Wine
Butternut Squash Risotto
Ingredients 1 butternut squash, peeled and cut into ¾” cubes 2 Tbs. olive oil Kosher salt and pepper 6 cups water 6 tsp. Better than Bouillon Chicken Base 4 Tbs. unsalted butter 2 large shallots, minced 1 ½ cup Arborio rice ½ cup dry white wine 1 cup freshly grated Parmesan Reggiano cheese Instructions Preheat … Continue reading Butternut Squash Risotto
Beef Tenderloin with Red-Wine and Marrow Sauce
Active time: 3 hr. start to finish: 25 hr. (includes making stock and soaking marrow) YIELD: Makes 8 servings Ingredients 3 lb. (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably Bordeaux) 1/3 cup finely chopped shallot 1/2 cup chopped mushrooms 1 small … Continue reading Beef Tenderloin with Red-Wine and Marrow Sauce