This chicken piccata recipe is an elegant and simple Italian dish. favorite Italian dish. Serve with fresh grilled vegetables, garlic bread, and mashed potatoes for. Wine Pairing: You definitely want a dry white wine to complement the dry flavors of the meal. An exquisite pairing would the Dry Creek Vineyards 2007 Taylor’s Vineyard Musque. This … Continue reading Chicken-Piccata Recipe→

INGREDIENTS FOR THE PHYLLO DOUGH: 3 cups/375 grams all-purpose flour 1 teaspoon kosher salt ¼ cup olive oil 1 ½ tablespoons white wine vinegar Cornstarch or rice flour, for dusting FOR THE FILLING: 8 ounces/450 grams spinach or mustard greens, or a combination of cooking greens 1 cup/30 grams chopped parsley ½ cup/15 grams finely chopped fresh dill 1 teaspoon dried Greek oregano Salt and pepper Maras pepper or crushed … Continue reading Greek Skillet Pie with Feta and Greens→

TOTAL TIME: 50 MIN SERVINGS: 8 MINI BURGERS INGREDIENTS 2 tablespoons extra-virgin olive oil 1/2 large red onion, thinly sliced Kosher salt 1 cup dry red wine 2 tablespoons red wine vinegar 2 teaspoons honey 1 thyme sprig Freshly ground pepper 2 pounds ground sirloin 4 ounces Stilton cheese, cut into 8 slices 8 mini brioche or … Continue reading Stilton Sirloin Burgers with Onion Jam→

This risotto recipe includes shallots, garlic, fresh marjoram, chives and parsley. INGREDIENTS 1 ¼ cups einkorn 6 cups vegetable or chicken broth Salt to taste 2 tablespoons extra-virgin olive oil 2 shallots, minced 2 garlic cloves, minced (optional) ½ cup dry white wine, such as pinot grigio or Sauvignon blanc 2 tablespoons chopped fresh marjoram ¼ cup chopped chives Black pepper ¼ cup chopped fresh parsley ¼ cup freshly grated Parmesan, more to taste … Continue reading Einkorn Risotto with Fresh Herbs→

Biltmore Estate’s Nut Crusted Brie with Cherry Chutney Suggests pairing this recipe with sparkling wine. Brie Ingredients: 1 cup almonds, lightly crushed 1?4 cup pecans, lightly crushed 1?4 cup walnuts, lightly crushed 1 (2 lb.) wheel Brie cheese 3 eggs lightly beaten 1 cup heavy cream   Chutney Ingredients: 1 1b. dried cherries 2 cups … Continue reading Nut Crusted Brie with Cherry Chutney and Sparkling Wine→

This salad is perfect for last-minute entertaining, it can be paired with whatever wine you have in stock. Meet the versatile (dare we say magical?) entrée-sized summer salad from Contigo in Austin, Texas, that pairs sublimely with whatever wine strikes your fancy, be it red, white, sparkling or rosé. STEP 1: MAKE YOUR DRESSING ½ cup … Continue reading Summer Wine and Salad Pairing→

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. Ingredients 1 cup HOLLAND HOUSE Sherry Cooking Wine 1 cup canned tomato puree or crushed tomatoes 3 to 4 chipotle chiles in adobo sauce (canned) 4 large garlic cloves 1/2 small yellow … Continue reading Grilled Chipotle Skirt Steak→

Yield: 8 servings (serving size: 1 1/4 cups) Ingredients 1 1/2 tablespoons butter 4 cups chopped onion (about 1 pound) 6 garlic cloves, crushed 2 pounds lamb shoulder, trimmed and cut into 1 1/2-inch pieces 3 cups fruity white wine (such as riesling) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley 2 … Continue reading Lamb with Vegetables, Green Herbs, and White Wine→

Ingredients 1 butternut squash, peeled and cut into ¾” cubes 2 Tbs. olive oil Kosher salt and pepper 6 cups water 6 tsp. Better than Bouillon Chicken Base 4 Tbs. unsalted butter 2 large shallots, minced 1 ½ cup Arborio rice ½ cup dry white wine 1 cup freshly grated Parmesan Reggiano cheese Instructions Preheat … Continue reading Butternut Squash Risotto→

Active time: 3 hr. start to finish: 25 hr. (includes making stock and soaking marrow) YIELD: Makes 8 servings Ingredients 3 lb. (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably Bordeaux) 1/3 cup finely chopped shallot 1/2 cup chopped mushrooms 1 small … Continue reading Beef Tenderloin with Red-Wine and Marrow Sauce→