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Category Archives: Recipes

Lamb Necks Braised in Wine with Peppers

INGREDIENTS 2 lamb necks, about 4 1/2 pounds, each in 4 slices 2 ½ cups dry red wine ¼ cup extra virgin olive oil 4 tablespoons red wine vinegar 3 sprigs fresh rosemary 4 cloves garlic, smashed Salt Black pepper 1 large onion, finely chopped 1 teaspoon Aleppo pepper (hot paprika can be substituted) 1 teaspoon ground cumin ¼ teaspoon cinnamon 2 red bell peppers, cored, seeded, in 1/2-inch slices 2 green bell peppers, cored, seeded, in … Continue reading Lamb Necks Braised in Wine with Peppers

Grilled Pork Loin with Wine-Salt Rub

INGREDIENTS 2 cups fruity white wine, such as Riesling or gewürztraminer ¾ cup coarse sea salt 8 thyme sprigs, leaves stripped (about 2 tablespoons leaves) 2 strips lemon zest, finely chopped 1 cup sugar 1 (3 and 1/2-pound) center-cut boneless pork loin, patted dry Nutritional Information PREPARATION In a medium heavy-bottomed saucepan over medium heat, simmer wine until it is reduced by half, 20 to 30 … Continue reading Grilled Pork Loin with Wine-Salt Rub

Grilled Chicken with White Wine Mushroom Sauce

TOTAL TIME: 1 hr. Prep: 15 min Inactive Prep:– Cook: 45 min YIELD: 4 servings LEVEL: Intermediate INGREDIENTS FOR WHITE WINE MUSHROOM SAUCE: 3 tablespoons unsalted butter 1 tablespoon olive oil 1/2 sweet onion, chopped 8 ounces baby bella mushrooms, sliced 1/4 teaspoon cayenne pepper 1/2 cup semidry white wine 1 1/2 cups chicken stock 1 tablespoon all-purpose flour FOR BRINE: 4 cups water 1 lemon, quartered and juiced … Continue reading Grilled Chicken with White Wine Mushroom Sauce

Chicken-Piccata Recipe

This chicken piccata recipe is an elegant and simple Italian dish. favorite Italian dish. Serve with fresh grilled vegetables, garlic bread, and mashed potatoes for. Wine Pairing: You definitely want a dry white wine to complement the dry flavors of the meal. An exquisite pairing would the Dry Creek Vineyards 2007 Taylor’s Vineyard Musque. This … Continue reading Chicken-Piccata Recipe

Greek Skillet Pie with Feta and Greens

INGREDIENTS FOR THE PHYLLO DOUGH: 3 cups/375 grams all-purpose flour 1 teaspoon kosher salt ¼ cup olive oil 1 ½ tablespoons white wine vinegar Cornstarch or rice flour, for dusting FOR THE FILLING: 8 ounces/450 grams spinach or mustard greens, or a combination of cooking greens 1 cup/30 grams chopped parsley ½ cup/15 grams finely chopped fresh dill 1 teaspoon dried Greek oregano Salt and pepper Maras pepper or crushed … Continue reading Greek Skillet Pie with Feta and Greens

Einkorn Risotto with Fresh Herbs

This risotto recipe includes shallots, garlic, fresh marjoram, chives and parsley. INGREDIENTS 1 ¼ cups einkorn 6 cups vegetable or chicken broth Salt to taste 2 tablespoons extra-virgin olive oil 2 shallots, minced 2 garlic cloves, minced (optional) ½ cup dry white wine, such as pinot grigio or Sauvignon blanc 2 tablespoons chopped fresh marjoram ¼ cup chopped chives Black pepper ¼ cup chopped fresh parsley ¼ cup freshly grated Parmesan, more to taste … Continue reading Einkorn Risotto with Fresh Herbs

Nut Crusted Brie with Cherry Chutney and Sparkling Wine

Biltmore Estate’s Nut Crusted Brie with Cherry Chutney Suggests pairing this recipe with sparkling wine. Brie Ingredients: 1 cup almonds, lightly crushed 1?4 cup pecans, lightly crushed 1?4 cup walnuts, lightly crushed 1 (2 lb.) wheel Brie cheese 3 eggs lightly beaten 1 cup heavy cream   Chutney Ingredients: 1 1b. dried cherries 2 cups … Continue reading Nut Crusted Brie with Cherry Chutney and Sparkling Wine