From Our Blog

Category Archives: Recipes

Trofie Pasta with Cockles, Chiles and Black Bean Sauce

INGREDIENTS 12 thin asparagus spears, trimmed 4 tablespoons unsalted butter 10 garlic cloves, thinly sliced 3 large shallots, thinly sliced One 750-milliliter bottle dry white wine 2 bay leaves 3 tablespoons Chinese black bean–garlic sauce 1 fresh red chile, seeded and minced 1 pound artisanal trofie or fusilli 4 dozen cockles, scrubbed Salt and freshly … Continue reading Trofie Pasta with Cockles, Chiles and Black Bean Sauce

Chocolate and Red Wine Swedish Cake Recipe

A recipe for a delicious Swedish cake of chocolate and red wine: Servings: 8 -10 Ingredients 1 cup (2 sticks)unsalted butter 8 ounces72%-cocoa dark chocolate, coarsely chopped 1/3 cupred wine, such as Bridlewood Pinot Noir 4large eggs, at room temperature 3/4 cupgranulated sugar 1 teaspoonpure vanilla extract Fresh whipped cream, optional Directions: Preheat the oven … Continue reading Chocolate and Red Wine Swedish Cake Recipe

Spicy shrimps and chayote in white wine

This is an easy sauteed shrimp and chayote dish where the vegetables are boiled in white wine. Have fun with this receipt, be adventures and make changes to accommodate your taste. Enjoy! Cooking time (duration): 15 minutes Number of servings (yield): 4 Ingredients 400 g. of shelled and deveined shrimps, rinsed and drained 500 to 700 g. of chayote … Continue reading Spicy shrimps and chayote in white wine

Flourless Chocolate and Red Wine Swedish Cake Recipe

We found this delicious recipe on Food Republic and just had to share it. It is a fantastic combination for those chocolate and red wine lovers! Servings: 8 -10 Ingredients        1 cup (2 sticks)unsalted butter 8 ounces72%-cocoa dark chocolate, coarsely chopped 1/3 cupred wine, such as Bridlewood Pinot Noir 4large eggs, at room temperature 3/4 … Continue reading Flourless Chocolate and Red Wine Swedish Cake Recipe