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Category Archives: Recipes

Grilled Chipotle Skirt Steak

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. Ingredients 1 cup HOLLAND HOUSE Sherry Cooking Wine 1 cup canned tomato puree or crushed tomatoes 3 to 4 chipotle chiles in adobo sauce (canned) 4 large garlic cloves 1/2 small yellow … Continue reading Grilled Chipotle Skirt Steak

Lamb with Vegetables, Green Herbs, and White Wine

Yield: 8 servings (serving size: 1 1/4 cups) Ingredients 1 1/2 tablespoons butter 4 cups chopped onion (about 1 pound) 6 garlic cloves, crushed 2 pounds lamb shoulder, trimmed and cut into 1 1/2-inch pieces 3 cups fruity white wine (such as riesling) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley 2 … Continue reading Lamb with Vegetables, Green Herbs, and White Wine

Duck with Cherries and Red Wine Vinegar

INGREDIENTS FOR THE DUCK 2 Muscovy duck breasts, about 1 pound each Kosher salt 1 teaspoon black peppercorns ½ teaspoon allspice berries 4 cloves 2 bay leaves ½ teaspoon fennel seeds FOR THE SAUCE ¼ cup turbinado or raw sugar ½ cup red wine vinegar ½ cup red wine 1 cup chicken broth 1 tablespoon grated fresh ginger Pinch of cayenne Kosher salt 2 tablespoons butter ½ pound ripe cherries, left whole or halved and pitted 2 teaspoons granulated sugar 1 tablespoon kirsch or Cognac … Continue reading Duck with Cherries and Red Wine Vinegar

Southeast Asian Dish

Southeast Asian Dish: Thai Chicken with Hot-Sour-Salty-Sweet Sauce SERVINGS: 4 MARINATED CHICKEN 1/4 cup chopped cilantro 2 tablespoons Asian fish sauce 1 1/2 teaspoons freshly ground pepper 4 whole chicken legs, skinned DIPPING SAUCE 1/2 teaspoon tamarind concentrate (see Note) dissolved in 1 teaspoon water 1/4 cup Asian fish sauce 2 tablespoons fresh lime juice 1 … Continue reading Southeast Asian Dish

Beet Salad with Candied Marcona Almonds

SERVINGS: 8 INGREDIENTS 2 1/2 pounds medium red or golden beets, scrubbed and trimmed 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 2 tablespoons sugar 1 tablespoon light corn syrup Salt Pinch of cayenne pepper 1 cup marcona almonds 1/2 cup fresh tangerine juice 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard … Continue reading Beet Salad with Candied Marcona Almonds