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Category Archives: Recipes

Gin and Tonic Pickles

You can never say no to a boozy pickle. INGREDIENTS 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise 4 slices of lime 1/2 c. Gin 1/4 c. lime juice 2 tsp. sugar 1 tsp. kosher salt 1/2 c. tonic water   DIRECTIONS Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid … Continue reading Gin and Tonic Pickles

Deviled Eggs

Ingredients 6 large eggs 3 Tbsps mayonnaise 1 Tbsp Champagne vinegar 1 Tbsp crème fraiche 1 tsp Dijon 2 Tbsps chives, chopped Sweet Paprika Preparation Fill a medium pot half way with water and bring to a boil. Gently place the eggs in the water and cook for 10 minutes. Drain the eggs and put … Continue reading Deviled Eggs

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Ingredients Clams and Peppers: 8 ounces fresh clam bellies 1/2 cup pickled peppers, such as B and G, sliced 1 cup buttermilk Sauce: 1/2 cup mayonnaise, preferably Japanese, such as Kewpie 1/4 cup drained pickles, chopped 1 to 2 tablespoons lemon juice 1 tablespoon chopped capers 1 tablespoon finely minced fresh parsley Kosher salt and … Continue reading Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Spiked Chocolate Mudslide Cake

Layers of rich dark chocolate cake filled with Bailey’s and Kahula spiked ganache and then topped with swirls of Bailey’s and Kahula buttercream to create this Spiked Chocolate Mudslide Cake! Decadent and delicious! Ingredients For the Chocolate Cake 3 1/2 Cups All purpose flour 4 Cups Sugar 1 1/2 Cups Unsweetened 1Cocoa powder 1 Tablespoon + 1 teaspoon Baking soda 2 teaspoon Baking powder 2 teaspoon Salt … Continue reading Spiked Chocolate Mudslide Cake

Triple Layer Boston Cream Pie

This Triple Layer Boston Cream Pie is a CLASSIC if there ever was one! A delicious rum infused cake, topped with vanilla bean pastry cream and homemade chocolate ganache! A rich and wonderful New England dessert! Ingredients Pastry Cream: 1 1/3 cups whole milk 1 vanilla bean split lengthwise, paste scraped out 4 egg yolks 1/2 cup granulated sugar 2 tbsp + 2 … Continue reading Triple Layer Boston Cream Pie

Bourbon Date Nut Truffles

Ingredients 1/2 C Walnuts 56 g 3/4 C Almonds 106 g 12 Medjool Dates 280g unpitted, pitt before processing 1/4 C Whiskey Bourbon see note 3 Tbs Unsweetened Cocoa I use Rodelle, 26 g 1/2 tsp Pink Sea Salt 1 tsp Vanilla Bean Paste or Extract 1 1/2 C Unsweetened Shredded Coconut divided 141 g 3 Tbs Cocoa Nibs 24 g 3-4 Tbs Maple Syrup* – optional see note Instructions Place the nuts on a sheet pan and toast at 350F … Continue reading Bourbon Date Nut Truffles