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Category Archives: Recipes

13 Hot Cocktails to Help You Face the Cold

COURTESY There’s a moment every year when the crisp air loses its autumn novelty and turns into a get-your-coat-out-of-storage chore. Wrapping your frozen fingers around one of these hot cocktails will remind you why cold weather can be wonderful too. Tuthilltown Toddy COURTESY Ingredients 2 oz Hudson Baby Bourbon .75 oz fresh lemon juice Heaping … Continue reading 13 Hot Cocktails to Help You Face the Cold

Skillet Chicken in White Wine Sauce

Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd! Ingredients FOR THE CHICKEN 1 tablespoon olive oil 4 boneless skinless chicken breasts salt and fresh ground pepper to taste 1 teaspoon garlic powder FOR THE CREAMY WHITE WINE SAUCE 1 tablespoon unsalted butter 1 large yellow onion diced 3 garlic cloves minced salt and fresh … Continue reading Skillet Chicken in White Wine Sauce

Chocolate Caramel Fondue With Marsala Cooking Wine

Just because the Holidays are over does not mean the cold winter nights have come to an end as well. This fondue recipe is the perfect treat that will keep you (and your guests) warm all winter long! Ingredients FONDUE INGREDIENTS 12 ounces dark or semi-sweet chocolate chips 1/2 cup cream (1) 12 ounce jar caramel … Continue reading Chocolate Caramel Fondue With Marsala Cooking Wine

27 Boozy Desserts To Make This Christmas

This year, The Wine Butler is tackling a little holiday challenge! Every Monday this December, we will be uploading festive content up until Christmas. Look out for the hashtag WineButlerHoliday on both our Facebook and Instagram platforms. Today’s blog post features a Christmas dessert recipe. Now, we know we promised all of you A recipe…HOWEVER, there … Continue reading 27 Boozy Desserts To Make This Christmas

Gin and Tonic Pickles

You can never say no to a boozy pickle. INGREDIENTS 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise 4 slices of lime 1/2 c. Gin 1/4 c. lime juice 2 tsp. sugar 1 tsp. kosher salt 1/2 c. tonic water   DIRECTIONS Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid … Continue reading Gin and Tonic Pickles

Deviled Eggs

Ingredients 6 large eggs 3 Tbsps mayonnaise 1 Tbsp Champagne vinegar 1 Tbsp crème fraiche 1 tsp Dijon 2 Tbsps chives, chopped Sweet Paprika Preparation Fill a medium pot half way with water and bring to a boil. Gently place the eggs in the water and cook for 10 minutes. Drain the eggs and put … Continue reading Deviled Eggs

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Ingredients Clams and Peppers: 8 ounces fresh clam bellies 1/2 cup pickled peppers, such as B and G, sliced 1 cup buttermilk Sauce: 1/2 cup mayonnaise, preferably Japanese, such as Kewpie 1/4 cup drained pickles, chopped 1 to 2 tablespoons lemon juice 1 tablespoon chopped capers 1 tablespoon finely minced fresh parsley Kosher salt and … Continue reading Buttermilk Fried Clam Roll with Spicy Pickle Dressing