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February – Vieux Chateau Du Roi. 2017 Limited Release Limited Supply Wine.

VIEUX CHATEAU DU ROI. RESERVE NOW! “Old Castle Of the Kings”—that’s the English translation of one of the most popular red blends in Wine Butler’s history: Vieux Château Du Roi. Made in the style of a Châteauneuf-Du-Pape (the world-famous premium red blend from Southern France) this smooth, medium-bodied red has soft fruit flavours and just … Continue reading February – Vieux Chateau Du Roi. 2017 Limited Release Limited Supply Wine.

April – Veneto Style Pinot Grigio. 2017 Limited Release Limited Supply Wine.

Veneto Pinot Grigio. RESERVE NOW! As the weather starts to warm up, many of us will naturally trade in our reds for some fresh whites and there’s no better pairing for warmer weather than a Pinot Grigio. This light, refreshing wine was born in Italy and is incredibly food-friendly. Classically paired with fish, chicken, and … Continue reading April – Veneto Style Pinot Grigio. 2017 Limited Release Limited Supply Wine.

Duck Breasts With Pinot Noir And Cherry Sauce

00 From: Marge Perry and David Bonom Total Time: 25 Mins Ingredients: 3 tablespoons sugar 2 tablespoons water 1/2 cup dried tart cherries 3 tablespoons red wine vinegar 1 tablespoon olive oil, divided 1/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 4 (6-ounce) boneless duck breast halves, skinned 1/4 cup chopped shallots 1 garlic … Continue reading Duck Breasts With Pinot Noir And Cherry Sauce