Articles posted by The Wine Butler

All posts by The Wine Butler

Fluffy Strawberry Champagne Pancakes

Thick, fluffy champagne pancakes topped with whipped cream and strawberry champagne syrup. Sweet, tart, and perfect for Mother’s Day morning! Ingredients: Fluffy Champagne Pancakes 2 large eggs 1 cup lowfat buttermilk 2 tablespoon canola oil 1 1/2 cups unbleached all-purpose flour 1/2 teaspoon fine sea salt 2 teaspoons baking powder 2 tablespoon granulated sugar 1/4 … Continue reading Fluffy Strawberry Champagne Pancakes

Beer Cocktail

Ingredients For cocktail: 1 Ounce rum 1 lemon or lime, juiced 1 orange, juiced 1 Ounce simple syrup (recipe below) 4 Ounces beer ice For simple syrup: 1/2 cup water 1/2 cup sugar Directions For simple syrup: Heat water and sugar in saucepan over medium-high heat. Whisk until sugar has dissolved. Let cool. Store in … Continue reading Beer Cocktail

Black Forest Cake

Ingredients MARINATED CHERRIES 100g (½ cup) cherries, pitted 250ml (1 cup) kirsch CHOCOLATE COFFEE SPONGE 5 large eggs, room temperature 1 tsp vanilla paste 1 1/4 cup sugar 2/3 cup unsalted butter, melted and then cooled 1/2 cup + 2 tbsp flour 1 1/2 tsp baking powder 1/2 cup cocoa powder 1 tbsp coffee powder COFFEE CREAM 2 cups heavy whipping cream 2 tsp vanilla … Continue reading Black Forest Cake

Irish Whiskey Cream Sauce

Ingredients 1 tablespoon butter 1 tablespoon all purpose flour 1/2 cup Irish whiskey 3/4 cup vegetable broth 1/2 cup heavy cream 2 teaspoons dried chives 1/2 teaspoon salt 1/4 teaspoon black pepper Directions In the same skillet, add the butter, allow to melt; then add the flour and stir forming a roux. Deglaze the pan with the Irish Whiskey; then add the broth, heavy cream, chives, salt and pepper. Mix … Continue reading Irish Whiskey Cream Sauce

Nutty Irishman

Ingredients For the Irish whipped cream: 1 c. whipped cream 1 tbsp. powdered sugar 1/4 c. Irish cream (such as Baileys) For the cocktail: 1 1/2 oz. Irish cream (such as Baileys) 1 1/2 oz. hazelnut liqueur (such as Frangelico) 1/2 tbsp. crushed hazelnuts or graham crackers Directions For the Irish whipped cream: In the bowl … Continue reading Nutty Irishman