Articles posted by Jasmin

All posts by Jasmin

Skillet Chicken in White Wine Sauce

Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd! Ingredients FOR THE CHICKEN 1 tablespoon olive oil 4 boneless skinless chicken breasts salt and fresh ground pepper to taste 1 teaspoon garlic powder FOR THE CREAMY WHITE WINE SAUCE 1 tablespoon unsalted butter 1 large yellow onion diced 3 garlic cloves minced salt and fresh … Continue reading Skillet Chicken in White Wine Sauce

27 Boozy Desserts To Make This Christmas

This year, The Wine Butler is tackling a little holiday challenge! Every Monday this December, we will be uploading festive content up until Christmas. Look out for the hashtag WineButlerHoliday on both our Facebook and Instagram platforms. Today’s blog post features a Christmas dessert recipe. Now, we know we promised all of you A recipe…HOWEVER, there … Continue reading 27 Boozy Desserts To Make This Christmas

Christmas Wine Bottle Decor. Crafts with empty wine bottles!

It’s that time of the year again when everyone is hustling and bustling with the holidays right around the corner. Your list of to do’s keeps getting longer and longer and the days until Christmas keeps getting fewer and fewer. Well, let’s at least get “Decorate” checked off of that list of yours. This creative … Continue reading Christmas Wine Bottle Decor. Crafts with empty wine bottles!

Red Wine Chocolate Pudding Pie

This Red Wine Chocolate Pudding Pie will be the star of your next holiday gathering. A simple graham cracker crust is filled with the most decadent, rich, red wine chocolate pudding! Ingredients Graham Cracker Crust 1 1/4 cups cracker crumbs 1/4 cup brown sugar packed 5 tablespoons melted butter Red Wine Chocolate Pudding Pie 1 cup heavy cream 3/4 cup Barefoot Merlot 1 tablespoon instant coffee 1 tablespoon unsweetened cocoa powder 1/4 cup granulated sugar … Continue reading Red Wine Chocolate Pudding Pie

Gin and Tonic Pickles

You can never say no to a boozy pickle. INGREDIENTS 6 small cucumbers, such as Persians, ends trimmed and quartered lengthwise 4 slices of lime 1/2 c. Gin 1/4 c. lime juice 2 tsp. sugar 1 tsp. kosher salt 1/2 c. tonic water   DIRECTIONS Place cucumbers and lime slices into jar. Top with gin, lime juice, sugar, and salt. Screw lid … Continue reading Gin and Tonic Pickles

Deviled Eggs

Ingredients 6 large eggs 3 Tbsps mayonnaise 1 Tbsp Champagne vinegar 1 Tbsp crème fraiche 1 tsp Dijon 2 Tbsps chives, chopped Sweet Paprika Preparation Fill a medium pot half way with water and bring to a boil. Gently place the eggs in the water and cook for 10 minutes. Drain the eggs and put … Continue reading Deviled Eggs

What’s the Best White Wine to Pair With Seafood?

Today, Nicholas Daddona — New England-based sommelier and Director of Beverage for the Boston Harbor Hotel — explains some of the best white wine with seafood pairings. Could you explain some of your favorite styles of white wine and tips for pairing wine with seafood? What makes these pairings standout? Seafood is a New England staple. … Continue reading What’s the Best White Wine to Pair With Seafood?