In the summer when fresh berries are bursting at the seams, there’s no better beverage than this recipe for iced tea berry sangria. Stunning as a signature cocktail for a romantic summer wedding, but just as wonderful as a pitcher shared with some close friends in the backyard. Hopefully, if you love iced tea as … Continue reading Iced Tea Berry Sangria
All posts by Jasmin
Raspberry Rosé (Frosé) Popsicles
A fun cocktail popsicle featuring raspberries and rosé wine. A twist on Frosé! Ingredients 1/2 bottle rosé wine (750 ml bottle) 6 oz raspberries 1 Tbsp granulated sugar 1/2 Tbsp lime juice Instructions Remove 20 raspberries from the package (approximately half). Cut each of those 20 raspberries in half and place 4 halves (2 whole raspberries) into each of the 10 molds. Fill each … Continue reading Raspberry Rosé (Frosé) Popsicles
12 Amazing Mother’s Day Gifts for Mom’s Who Love Wine
Your mom will always say that you’re her greatest gift, but let’s face it, sometimes you’re not the easiest person to deal with. Luckily, moms (like superheroes) all have a secret weapon. If you’re reading this post, that means your mom’s secret weapon is most likely that grape nectar of the gods: wine. If wine … Continue reading 12 Amazing Mother’s Day Gifts for Mom’s Who Love Wine
10 best Mother’s Day brunch cocktails
If you’re a mom looking for a way to celebrate Mother’s Day, one of these drinks will surely hit the spot. If you’re a daughter looking to honor your mom, she’ll definitely love one of these cocktails. And if you’re just looking for an excuse to drink on a Sunday afternoon, we give you permission. … Continue reading 10 best Mother’s Day brunch cocktails
9 Crafts For Wine Bottles
Got any empty wine bottles lying around? Well, if you’re not due for a bottling anytime soon or you just have extra, here are some nifty DIY crafts you can try out: (Grabbed from: https://www.youtube.com/watch?v=2nsUf5NpHNk)
Raspberry Prosecco Jellies with Panna Cotta
Ingredients 5 1/2 titanium-strength gelatine leaves (see note) 400g raspberries, plus extra to garnish 1/2 cup (110g) caster sugar 2 cups (500ml) prosecco (see note) 1/2 teaspoon vanilla extract Icing sugar, to dust Panna Cotta 300ml thickened cream 100ml milk 1/3 cup (75g) caster sugar 1 vanilla bean, split, seeds scraped Method Step 1. Soak … Continue reading Raspberry Prosecco Jellies with Panna Cotta
Wine Expert Guesses Cheap vs Expensive Wine
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier, … Continue reading Wine Expert Guesses Cheap vs Expensive Wine
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11 Springy Easter Cocktails
As the weather slowly starts to get springy, we wanted to take a look at a few tasty Easter cocktails. What’s an Easter cocktail? You’ve been there before. The family has gathered on a lovely spring day. The grass is green and spotted with colorful Easter eggs hidden between blades of fresh green grass. The … Continue reading 11 Springy Easter Cocktails
Fish-and-Shellfish Chowder
© Quentin Bacon To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Chef Tip: Add the fish to the soup at the end, so it doesn’t overcook. Ingredients 2 medium red potatoes, peeled and cut into 1/2-inch dice 2 cups water … Continue reading Fish-and-Shellfish Chowder