Articles posted by The Wine Butler

All posts by The Wine Butler

Boozy Chocolate Easter Cocktail

Ingredients 50 g white chocolate optional, for dipping serving glasses in 1/3 cupNutella 60 g Baileys Irish Cream 30 g shot vodka 250 g milk 2 mini solid chocolate easter eggs Instructions If you would like a white chocolate rim around the top of your serving glasses, simply melt the white chocolate in the microwave on 50% power, for 1-2 minutes or until just melted. Dip … Continue reading Boozy Chocolate Easter Cocktail

One-pan Four Cheese Drunken Sun-dried Tomato and Spinach Pasta Bake

This is the best kind of pasta dish around because you only need one pan and five minutes and a whole slew of pantry staples. It really doesn’t get easier or better. Ingredients 1 (28 ounce) can whole peeled san marzano tomatoes 2 tablespoons tomato paste 1/2 cup oil-packed sun-dried tomatoes, oil drained but reserved 1 ( 10 ounce) package frozen spinach, thawed … Continue reading One-pan Four Cheese Drunken Sun-dried Tomato and Spinach Pasta Bake

Braised Meatballs in Red Wine Gravy

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. INGREDIENTS 1 6-ounce piece day-old French Bread, cut into 8 pieces (about 1/3 a loaf of bread) 1 cup whole milk 1 3/4 pounds ground beef (7 to 15% fat) 2 large eggs, lightly beaten 1 medium onion, finely chopped … Continue reading Braised Meatballs in Red Wine Gravy

Update Regarding Wine Butler and COVID-19

Dear Winemakers, At Wine Butler we hope you and your families are keeping healthy and safe. Like you, our number one priority is the health and safety of our people, customers, suppliers and consumers.  We would like the opportunity to update you on decisions and actions we’ve taken at Wine Butler to ensure business continuity, … Continue reading Update Regarding Wine Butler and COVID-19

Beef Stew with Carrots & Potatoes

This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Servings: 6 Total Time: 3 Hours 30 Minutes INGREDIENTS 3 pounds boneless beef chuck (well-marbled), cut into 1-1/2-inch pieces 2 teaspoons salt 1 teaspoon freshly ground black pepper 3 … Continue reading Beef Stew with Carrots & Potatoes

Pasta with Mushrooms and Spinach

This pasta with mushrooms and spinach in a deliciously creamy white wine sauce is the perfect date night dinner! And no date night is complete without a nice glass of wine. Ingredients 1 tbsp olive oil 2 Banana Shallots / Echalion shallots (90g) peeled then finely chopped (about 3/4 of a cup when chopped) 1 tbsp butter 7.5 oz brown / chestnut mushrooms (210g) wiped clean then sliced … Continue reading Pasta with Mushrooms and Spinach