Articles posted by The Wine Butler

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Mint and Citrus White Wine Sangria

Ingredients 1 bottle white wine* 1 medium lemon (thinly sliced) 1 medium lime (thinly sliced) 8-10 mint leaves 2 Tbsp sugar 2 Tbsp water Instructions Prepare simple syrup by mixing sugar and water in a small dish and microwaving for 30-second increments until sugar is dissolved. Alternatively, prepare a large batch on the stovetop using a 1:1 sugar-water ratio and reserve for later use. Once simple syrup is ready, … Continue reading Mint and Citrus White Wine Sangria

Burgundy Pears

These warm spiced pears elevate slow cooking to a new level of elegance, yet they’re incredibly easy to make. Your friends won’t believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico Ingredients 6 medium ripe pears 1/3 cup sugar 1/3 cup Burgundy wine or grape juice 3 tablespoons orange marmalade … Continue reading Burgundy Pears

Zucchini Noodles With White Wine Sauce

Zucchini and Squash noodles are a delicious and colourful healthy dish! And they taste like real noodles! Ingredients 3–4 large zucchini and/or squash, cut into 4–5 inch sections, spiralized 1/2 cup – 1 cup spiralized red onion 3 cups cherry or grape tomatoes, halve lengthwise about half of them (use red and yellow if possible for maximum color!) 2 T. … Continue reading Zucchini Noodles With White Wine Sauce

Peach Wine Pops

Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles! Ingredients 3 fresh peaches 1 cup white wine 3 Tbsp peach schnapps 1-2 Tbsp stevia or sweetener of choice Instructions Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds – 1 minute. Pit and … Continue reading Peach Wine Pops