Articles posted by The Wine Butler

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Iced Tea Sangria

Refreshing brewed iced tea is combined with wine and seasonal fruit for a perfect party drink. Ingredients 4 cups fresh brewed iced tea 2 cups white wine honey or simple syrup to taste 2 cups chopped fresh fruit Instructions Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness. Refrigerate for several hours or overnight. … Continue reading Iced Tea Sangria

Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

Ingredients 3 tablespoons butter or margarine, at room temperature 2 tablespoons Dijon mustard ½ cup dry white wine ¼ cup minced shallots 1 cup whipping cream Salt and pepper 8 large eggs 4 thick slices (about 2 oz. each) challah 4 ounces Appenzell or gruyère cheese, thinly sliced 4 ounces thinly sliced prosciutto 4 ounces … Continue reading Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

Spring Sangria

This spring sangria is bursting with sweet citrus like oranges and pineapples! Great for parties or outdoor dinner parties as the weather warms up! INGREDIENTS  1 (750 ml) bottle of fruity white wine  3 cups Sprite (you can also use lemon lime sparkling water)  2 cups pineapple juice  1/2 cup orange juice  sliced lemons, lime, … Continue reading Spring Sangria

White Wine Vegan Alfredo Pasta

A creamy white sauce mixed with Fettucine pasta and sautéed shiitake mushrooms for a delicious and easy weeknight meal. Ingredients 8 ounces fettuccine pasta 2 tbsp olive oil, divided 6 oz shiitake mushrooms 2 tbsp vegan butter 3 cloves garlic, minced 1/4 cup dry white wine 2 cups unsweetened non-dairy milk, divided 3 tbsp cornstarch 1/4 cup nutritional yeast 1/2 tsp salt freshly ground pepper, optional 3 tbsp vegan parmesan, plus more for serving Instructions Cook the fettuccine in salted boiling water … Continue reading White Wine Vegan Alfredo Pasta

Quiche with White Wine and Shallots

This is a rich and delicious quiche perfect for Mother’s Day breakfast or brunch! Originally taken from RecipeGirl, we added some spinach for a finishing touch. Ingredients 1/2 cup minced shallots 1 cup of spinach (optional) 1/2 cup dry white wine 6 large eggs, beaten 1 teaspoon salt 1/4 teaspoon white pepper 3 cups heavy whipping cream dash of freshly grated nutmeg 12 ounces shredded Gruyere cheese 1 10-inch pie crust, pre-baked Instructions Preheat oven … Continue reading Quiche with White Wine and Shallots

Beef Burgundy Style Empanadas

Ingredients 1tablespoon olive oil 1/2cup chopped onion 1clove garlic, mashed or pressed 1/2lb beef top sirloin, flank or skirt steak, cut into small cubes 1/4cup red wine 3tablespoons whipping cream 1can (4 oz) mushroom pieces and stems, drained, chopped 1/2cup chopped cooked carrots Salt and pepper to taste 2boxes Pillsbury™ refrigerated pie crusts, softened as … Continue reading Beef Burgundy Style Empanadas