Ingredients 1/2 Cup Unsalted Butter, Cubed 1 Cup Packed Light Brown Sugar 1 Large Egg, Room Temperature 1 Tablespoon Spiced Dark Rum 1 1/4 Cups All-Purpose Flour 1 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/4 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg 1/4 Cup Semi-Sweet Chocolate Chips 1/4 Cup Semi-Sweet … Continue reading Rum Chocolate Chip & Chunk Cookies→

INGREDIENTS 2 cups of vanilla or coffee ice cream 1/2 cup milk 2 oz Baileys Irish Cream chocolate syrup optional whipped cream optional INSTRUCTIONS Combine the first three ingredients into a blender and blend on high speed until everything is mixed. Transfer to a serving glass and, if desired, top with whipped cream and drizzle with chocolate before serving. By: Kirbie (Grabbed from: … Continue reading Baileys Coffee Milkshake→

Ingredients Brownies: 2 eggs 3⁄4 cup sugar 1 teaspoon vanilla 1⁄2 cup unsalted butter, melted 2 tablespoons pinot noir wine 3⁄4 cup sweet ground cocoa 2⁄3 cup all-purpose flour 1⁄4 teaspoon baking powder 1⁄4 teaspoon salt 1⁄2 cup walnuts, chopped (optional) Frosting: 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 4 1⁄2 tablespoons granulated sugar 3 tablespoons pinot noir wine Directions Brownie: Preheat oven … Continue reading Pinot Noir Brownies→

Ingredients For the soufflé: 6 tbsps Unsalted butter + 1 tbsp for buttering ramekins 1 cup Sugar + 1/4 cup for dusting ramekins 1/4 cup + 2 tablespoons All-purpose flour Pinch of salt 7 Egg yolks 8 Egg whites 1 cup Whole milk 2 tbsps Vanilla 3 tbsps Grand Marnier For the sauce: 1/4 cup … Continue reading Grand Marnier Orange Soufflé→

Ingredients 4 stalks fresh rhubarb, trimmed and chopped into 1-inch pieces 1 orange, juiced 2-3 tbsp honey 10 strawberries 1/3 cup unsweetened pomegranate juice 1/4 cup fresh lime juice 4 oz rum Directions In a medium saucepan, add rhubarb, orange juice and honey; cover with 1½ cups water. Bring to a boil then reduce heat … Continue reading Strawberry Rhubarb Daiquiri→

Ingredients 1 1⁄2 cups uncooked macaroni 1⁄4 cup chopped onion 3 tablespoons unsalted butter or 3 tablespoons margarine, melted 3 tablespoons all-purpose flour 1 3⁄4 cups milk 1⁄4 cup dry white wine 1⁄2 teaspoon salt 1 pinch pepper 1 1⁄2 cups shredded sharp cheddar cheese paprika Directions Cook macaroni according to package directions, omitting salt. Drain and set aside. (NOTE: Do NOT be tempted to skip this … Continue reading White Wine Macaroni and Cheese→

Ingredients SHORTCRUST PASTRY: 250g All-purpose flour 60g Sugar 185g Salted butter 1 Egg yolk 1/2 tsp Lemon juice 3 tbsps Sour cream FILLING: 4 Apples, peeled, cored and quartered 1 tbsp Rum 125g Jam (your choice of flavour) 1 Egg yolk 1 tbsp milk Directions PASTRY: Sift flour and sugar together. Cut butter into cubes … Continue reading Rum Apple Turnover→

Ingredients 300 g (10.5 oz) spaghetti 1 tablespoon olive oil 30 g (1 ounce) salted butter 3 medium onions, sliced 3 garlic cloves, roughly chopped 1 tablespoon balsamic vinegar 75 ml (⅓ cup) dry white wine 1 tablespoon fresh thyme, finely chopped 100 g (3.5 oz.) sun-dried tomatoes, drained and roughly chopped 30 g (1 ounce) … Continue reading Onion Pasta with White Wine→

INGREDIENTS 1 Cup Rum (dark or light or both!) 2 cups Banana .5 Cup Honey 2 cups ice INSTRUCTIONS Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy! Original recipe by: https://www.thrillist.com/recipe/banana-rum-frozen-smoothie

Ingredients 1/4 cup low-sodium soy sauce 1/4 cup bourbon 2 tablespoons pure maple syrup 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 4 cloves garlic minced (about 4 teaspoons) 1 tablespoon minced fresh ginger 4 teaspoons cornstarch divided 1/2 teaspoon black pepper 1 1/2 pounds boneless, skinless chicken thighs cut into bite-sized pieces (or boneless, skinless chicken breast) 1 ½ tablespoons canola oil or grapeseed oil 1/3 cup chopped green onions plus additional for serving 2 cups prepared brown rice for serving Instructions Place the … Continue reading Bourbon Chicken→